How a Master Chef Recreates Totino’s Pizza Rolls — Plateworthy

Chef Nyesha Arrington tries her hand at making classic Totino’s pizza rolls from scratch. Not only does she share her recipe, but she also demonstrates how to fry, bake, freeze and reheat them. Credits: Host/Producer: Nyesha Arrington Producer/Director: McGraw Wolfman Culinary Producer: Michele Figiuolo Camera: McGraw Wolfman, Murilo Ferreira Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone --------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/4zazkUr Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 0:00 Intro 0:24 Making the filling 1:42 Making the sauce 3:11 Making the dough 4:52 Building the rolls 5:39 First freeze and fry 6:14 Second freeze and fry