How Expert Butchers Create a Lean Meat Burger with Elk — Prime Time

Brooklyn butchers Ben Turley and Brent Young make a burger out of elk meat. They demonstrate every step, breaking down the lean meat, grinding and making the patty, grilling the burger, and topping with homemade horseradish mayo. Hosts: Ben Turley, Brent Young Producers/Directors: Connor Reid, McGraw Wolfman Culinary Producer: Jackie Rothong Editor: Connor Reid Special Thanks: Fossil Farms Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Prime Time,' click here: https://trib.al/UAeTPWP Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 0:00 Introduction 00:58 Butchering the elk meat 03:22 Grinding the chuck 04:29 Making the patties 05:22 Making horseradish mayo 07:40 Slicing the cheese 09:17 Grilling the buns 10:22 Grilling the burgers 11:41 Adding the toppings 12:44 Taking a big bite