Pantry Essential: Coconut Milk | Explore Flavour

Creamy Coconut Oatmeal Recipe: https://thedomesticgeek.com/creamy-coconut-oatmeal/ Pineapple Coconut Rice Recipe: https://thedomesticgeek.com/pineapple-coconut-rice/ Blueberry Coconut Loaf: RECIPE BELOW Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ This video was made in partnership with Thai Kitchen. For more great recipes like these visit http://bit.ly/Explore-Flavour ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Blueberry Coconut Loaf ½ cup butter, room temperature 1 cup sugar 2 eggs 1 tsp vanilla extract 2 cups flour 1 tsp baking soda ½ tsp salt 1 cup Thai Kitchen Coconut Milk ¾ cup unsweetened shredded coconut 1 cup blueberries Glaze: ¼ cup Thai Kitchen Coconut Milk 1 cup powdered sugar Preheat oven to 350°F. Lightly grease a loaf pan with oil and set it aside. In a large bowl whisk flour, baking soda and salt together. Set aside. With a stand mixer or hand mixer beat butter and sugar until they become light and fluffy. Add eggs and vanilla extract and beat until combined. Add half of the coconut milk and half of the dry ingredients. Beat until combined. Add the other half of the ingredients and beat until combined. Fold in shredded coconut and blueberries. Pour the batter into the loaf pan. Bake at 350°F for 60-70 minutes or until the loaf is completely set. If the top begins to brown too quickly, tent it with some aluminum foil. Allow the loaf to cool completely. In a small bowl whisk powdered sugar and coconut milk until it forms a glaze. Pour the glaze over the loaf. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon