The Best Peanut Butter Cookies with Claire Saffitz | Dessert Person

The Best Peanut Butter Cookies with Claire Saffitz | Dessert Person In this episode of Dessert Person, we show you three ways to make Peanut Butter Cookies Peanut Butter & Concord Grape Sandwich Cookies 2 1/2 cups all-purpose flour (11.4 oz / 325g) 1/2 teaspoon baking soda 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g), plus more for sprinkling tops 2 sticks unsalted butter (8 oz / 227g). room temperature 1/2 cup packed light brown sugar (3.5 oz / 100g) 1/2 cup granulated sugar (3.5 oz / 100g), plus more for for sprinkling tops 1 cup natural crunchy peanute butter (9 oz / 260g) 2 large eggs (3.5 oz / 100g) 1 teaspoon vanilla extract Concord Grape Jam (pg 165) Video Breakdown 0:00 Start 0:01 How To Make Peanut Butter Cookies Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director/Camera: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar