Korean soybean paste stew (Doenjang-jjigae: 된장찌개)

Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew! Check out my full written recipe, photos, tips, and more story about doenjang jjigae. http://www.maangchi.com/recipe/doenjang-jjigae How to make doenjang: http://www.maangchi.com/recipe/doenjang Help others by translating this video s English caption into your own language: http://www.youtube.com/timedtext_video?v=Slj_fM1jQVo&ref=share My new cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi