Sweet, Sour, & Spicy Mushrooms with Minari (버섯 미나리 초무침)

Today’s recipe is a sweet, sour, and spicy mushroom dish with minari (aka water dropwort), called beoseot minari chomuchim in Korean. It’s a variation of a popular traditional Korean dish that’s prepared the same way but uses squid instead of mushrooms (called ojingeo minari chomuchim). Full recipe: http://www.maangchi.com/recipe/beoseot-minari-chomuchim