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How the World s Most Authentic Tex-Mex is Made — Cooking in America

545 Pogledi· 10/19/23
Eater
Eater
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U Food

In this episode of Cooking in America, host Sheldon Simeon does some mescal shots, rolls tortillas, and lights stuff on fine with charismatic chef Alex Padilla, who runs the show at Houston...

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