Korean Fried Chicken Market-style (Sijang-tongdak: 시장통닭)

Let’s make traditional market-style Korean fried chicken! This is the kind of chicken you find in Korean open air markets. It’s super crispy and delicately crunchy on the outside and soft and juicy on the inside. Full recipe: https://www.maangchi.com/recipe/sijang-tongdak Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=Kx-4MRXu9Pg&ref=share My cookbook, in English and German: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi