$10 Bird VS $100 Bird!! RARE Vietnamese Street Food!!

💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕 GET YOUR NORMALIZE MSG MERCH TODAY » http://bit.ly/ShopBEFRS 📷 Thuyen’s IG » @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BANG FOR YOUR BUCK: BIRDS 1. CHIM TROI RESTAURANT ADDRESS: 100 Nguyễn Văn Tuyết (Ngõ 298 Tây Sơn Cũ) 🐤 CHIM BỒ CÂU KHÔNG LỐI THOÁT (NO EXIT DOVE): Clean the bird and then boil it for 8 minutes. Place the sticky rice (seasoned with MSG, salt, sugar, ground pepper) on a plastic wrap. Take the boiled dove out, and cut the head 2 small bones near the drumsticks and place them in the body. Wrap the sticky rice around the dove. Place it in a hot pan and deep fry until the sticky rice turns golden yellow. Serve with a mixture of ground peanut, sesame seeds and pepper-salt-chiffonade lime leaves- and a squeeze of lime. 💸 PRICE: - 250.000 VND - $10.00 USD - - - - - - - - - - - - - - - - - 2. NHÀ HÀNG BÌNH AN ADDRESS: 37A Trần Kim Xuyến, Cầu Giấy, Hà Nội 🇻🇳 TIET CANH (RAW BLOOD PUDDING): Prepare a bowl of fish sauce, water, pepper. Add in heron’s gizzard and fried shallots. Pour the blood in that bowl and wait for 2 minutes. Serve with fresh herbs (thorny cilantro, basil, etc), peanuts and ground pepper 🐤 VAC OM KHE (BRAISED HERON WITH STARFRUIT): Torch and clean the heron. Cut the bird in half and soak in rice wine and ginger. Cut in bite-sized portions and then saute with garlic, ginger and lemongrass. In a wok, add chicken powder, msg, star-fruit cuts and silky fermented rice. Add water and a little ginger wine. Add chillies, then simmer for 10 minutes. Serve while hot. 💸 PRICE: 600.000 VND - $24.00 USD for two dishes - - - - - - - - - - - - - - - - - 3. CHIM 306 RESTAURANT - BIRD 306 RESTO ADDRESS: 42 Tăng Bạt Hổ 🇻🇳 TIET CANH (RAW BLOOD PUDDING): Prepare a bowl of fish sauce, water and pepper. Add Eurasian coot’s gizzard, minced pork, pork cartilage, thorny coriander and fried shallots. Pour the blood in that bowl and wait for 2 minutes. Serve with fresh herbs (thorny cilantro, basil, etc), peanuts and ground pepper 🐤 SAM CAM TIEM THUOC BAC (BRAISED EURASIAN COOT WITH TRADITIONAL MEDICINES): Clean the bird and then chop it into bite-sized portions. Put all ingredients including radishes, lotus root, ginger, scallion, mushroom, 8 different kinds of traditional medicine and the chopped up bird in a clay pot. Stew in a clay pot for 20 minutes. Blanch the mugwort leaves, then add it in the pot. 💸 PRICE: 700.000 VND - $80.00 USD for two dishes #BestEverVietnamFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong PRODUCERS » Huỳnh Hà My & Khoi Chung LINE PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com