How Two Master Chefs Created a Kaiseki Menu in Seoul, Korea — Omakase Korea

For today's episode of Omakase, we're in Seoul Korea at Mitou where chefs Young Woon Kwon and Bomi Kim are using Korean ingredients in their Kaiseki meal. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0