Braised Red Cabbage

Braised red cabbage is the ultimate side dish for your holiday table! Add some apple and make it extra delicious! An easy "Blaukraut" recipe to impress your guests. I know this dish as "Blaukraut". A German braised red cabbage so to speak. It's the typical side dish for Christmas or Easter. Contains quite a bit of sugar though so had to adjust the recipe a little to fit Green Healthy Cooking and to grocery store stocks in North America. Serve it as a side to Roast Lamb Shoulder or Turkey or Two Roasted Chickens if you prefer. 1 large head of red cabbage 2 red apples 1 small onion 5 cloves 2 cinnamon sticks 1.5 cups vegetable stock 1 cup red wine (or pomegranate juice) sea salt pepper 1/3-1/2 cups cranberry sauce (optional) Full instructions and printable recipe: https://greenhealthycooking.com/braised-red-cabbage-and-apple/ Tag @greenhealthycooking on instagram to show me your own version :) Or go follow me for more inspiration: https://www.instagram.com/greenhealthycooking/