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How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit

2,009 Pogledi· 11/02/23
Bon Appétit
Bon Appétit
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Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes. Director of Content: Ali...

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