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ILLEGAL Street Food in Africaโ€™s Busiest Market!! (We ate it anyways)

288 ืฆืคื™ื•ืชยท 03/20/22
Best Ever Food Review Show
Best Ever Food Review Show
2,315 ืžื ื•ื™ื™ื
2,315
ื‘ Food

๐ŸŽฅ SECOND CHANNEL!! MORE BEFRS ยป http://bit.ly/MoreBEFRS ๐Ÿ‘• BEFRS MERCH ยป https://bit.ly/ShopBEFRS ๐Ÿ’— SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon ๐Ÿ“ท ARETHA SALIFUโ€™S IG ยป @mbariah121 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. MBARE MARKET ADDRESS: Harare, Zimbabwe ๐Ÿ‡ฟ๐Ÿ‡ผ COW LUNGS WITH RICE & PUMPKIN LEAVES: Boil the cow lungs in water and add salt, onions, and tomatoes. Boil rice in water with salt. Boil pumpkin leaves in water and add bicarbonate of soda. Drain the water and fry the leaves in oil. ๐Ÿ‡ฟ๐Ÿ‡ผTERMITES & RED ANTS ๐Ÿ’ธPRICE: Cow Lungs - $2.00 USD | Termites & Red Ants - $2.00 USD - - - - - - - - - - - - - - - - - 2. ARETHAโ€™S HOUSE ADDRESS: 121 Vito St Mbare, Harare ๐Ÿ‡ฟ๐Ÿ‡ผANTS WITH PEANUT BUTTER: Fry ants for 10 minutes. Add peanut butter and 1 cup of water and stir. Add shallots and a pinch of salt to taste. Serve with sadza. ๐Ÿ‡ฟ๐Ÿ‡ผCOW HEAD: Clean the cow head and remove the brain. Chop into edible sizes then remove all small bones then remove the tongue. Place pieces of meat into a big pot with salt and cook for about 4 hours. Serve with sadza and rape or kovo. ๐Ÿ‡ฟ๐Ÿ‡ผCOW TONGUE: Boil the tongue for 30 minutes until soft. Remove from the fire, put aside and peel off the outer skin. Place the tongue on a braai stand and grill until its ready to eat๏ปฟ. ๐Ÿ’ธPRICE: ANTS - $3.00 USD| COW HEAD - $5.00 USD | COW TONGUE - $5.00 USD - - - - - - - - - - - - - - - - - #BestEverZimbabweTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - ๐Ÿ’ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐Ÿ’—SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐Ÿฅ’ ABOUT BEFRS: Hey, Iโ€™m Sonny! Iโ€™m from the US but Iโ€™ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ŸŽฌ CREDITS: HOST ยป Sonny Side DIRECTOR OF PHOTOGRAPHY ยป Nguyแป…n Tรขn Khแบฃi CAMERA OPERATOR ยป Nguyแป…n Minh ฤแปฉc VIDEO EDITOR ยป Dฦฐฦกng Quแป‘c Huy COLOR & MASTER ยป Quรญ Nguyแป…n PRODUCER ยป Liz Peterson LOCAL PRODUCER ยป Gumbo Mhandeni (@the_vigillant) LOCAL FIXER ยป Rumbidzai Mudzengerere (@missrue263) PRODUCTION ASSISTANT ยป Taurai Kawara Selected tracks via Audio Network For business inquiries: marketing@befrs.com

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