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5-Ingredient Dinner Recipes | 30 Minutes or Less!

3,386 Views· 09/17/18
The Domestic Geek
The Domestic Geek
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Chicken with White Beans & Pesto: https://thedomesticgeek.com/chicken-with-white-beans-pesto/ Mushroom Orecchiette: https://thedomesticgeek.com/mushroom-orecchiette/ Shrimp & Snap Peas: Recipe Below Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Red Dutch Oven: https://amzn.to/2pijVgx ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ___________________________________________________________________ Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Shrimp & Snap Peas 3 tablespoons miso paste 1/4 cup water 1 pound peeled shrimp 4 garlic cloves 1 teaspoon grated fresh ginger 2 cups snap peas In a small bowl, whisk together the miso paste and water until smooth. In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook until it begins to turn pink, about 2 minutes. Stir in the garlic and ginger and cook until they become fragrant, 30 seconds. Stir in the miso sauce and the snap peas. Continue to cook, stirring until the shrimp is cooked through and the snap peas are tender crisp, about 1 minute. Serve immediately over some rice or store in the refrigerator for up to 3 days. #Dinner #Recipes #Cooking *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

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