Omija Punch (Schisandra Punch: 오미자화채)

This recipe is for a refreshing omija punch with pear and noodles. I filmed it in beautiful Munkyeong, where most of the omija in Korea is grown! Full recipe: https://www.maangchi.com/recipe/omija-hwachae Omija is also known as schisandra berries, or 5-flavor berries, because they taste sour, salty, sweet, spicy, and bitter. Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=2VEXIlkDZkw&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/