How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place

At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every day. Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants. Credits: Producer/Director/Editor: Daniel Geneen Camera: Connor Reid, Jay Simms Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of Mise En Place, click here: https://trib.al/dbPxW2J Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0