3 Holiday Scone Recipes | Made with Love

This video is made in partnership with Silk Learn more about Silk products here: https://silk.com/ 25 Days of Edible Gifts on Instagram: http://bit.ly/1zJo7BH Follow @lovemysilk on Instagram & Twitter and use #SilkHolidays to share your photos! Holiday Party Printables: http://etsy.me/2gLERu2 MADE WITH LOVE Holiday eBook: http://bit.ly/MadewithLoveeBook MADE WITH LOVE Printable Labels: http://bit.ly/MadewithLoveLabels Click here to SUBSCRIBE: http://bit.ly/1dn24vP 3 Truffle Recipes: http://bit.ly/1N9oGOL More Edible Gift Ideas: http://bit.ly/1zjRLAV Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Classic Scone Recipe 2 cups flour ½ cup sugar 1 tbsp baking powder ½ tsp salt ¾ cup Silk Unsweetened Almond 1. Preheat oven to 375°F. 2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined. 3. Add Silk Almond and stir until mixture is combined. 4. Scoop mixture onto a parchment-lined baking sheet to form 12 scones. 5. Bake for 12-14 minutes. 6. Allow scones to cool completely before packaging. 7. Scones can be refrigerated for 1 week or frozen for up to 3 months. 8. Enjoy! Orange Cranberry Scones 2 cups flour ½ cup sugar 1 tbsp baking powder ½ tsp salt ½ cup Silk Unsweetened Almond ¼ cup orange juice, freshly squeezed ½ tsp vanilla extract ½ tsp orange zest ½ cup dried cranberries 1 tbsp coarse sugar 1. Preheat oven to 375°F. 2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined. 3. In a second bowl whisk Silk Almond, freshly squeezed orange juice and orange zest. 4. Pour wet ingredients into dry ingredients and stir. 5. Fold in dried cranberries. 6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones. 7. Top with a sprinkle of coarse sugar. 8. Bake for 12-14 minutes. 9. Allow scones to cool completely before packaging. 10. Scones can be refrigerated for 1 week or frozen for up to 3 months. 11. Enjoy! Maple Walnut Scones 2 cups flour 1 tbsp baking powder ½ tsp salt ¾ cup Silk Unsweetened Almond ½ cup maple syrup ½ tsp vanilla extract ½ cup walnuts, chopped 1. Preheat oven to 375°F. 2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined. 3. In a second bowl whisk Silk Almond, maple syrup and vanilla extract. 4. Pour wet ingredients into dry ingredients and stir. 5. Fold in chopped walnuts. 6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones. 7. Top with a sprinkle of coarse sugar. 8. Bake for 12-14 minutes. 9. Scoop mixture onto a parchment-lined baking sheet to form 12 scones. 10. Bake for 12-14 minutes. 11. Allow scones to cool completely before packaging. 12. Scones can be refrigerated for 1 week or frozen for up to 3 months. 13. Enjoy! Olive & Rosemary Scones 2 cups flour 1 tbsp baking powder ½ tsp salt 1 tsp fresh rosemary, finely chopped ½ tsp garlic powder ¼ cup parmesan cheese, freshly grated (optional) 1 cup Silk Unsweetened Almond ¼ cup kalamata olives, pitted and chopped 1 tbsp butter, melted 1. Preheat oven to 375°F. 2. In a large bowl whisk flour, sugar, baking powder, salt, rosemary, garlic powder and Parmesan cheese (if using) until it’s well combined. 3. Add Silk Almond and stir until mixture is combined. 4. Scoop mixture onto a parchment-lined baking sheet to form 12 scones. 5. Bake for 12-14 minutes. 6. Top with a little melted butter and another sprinkle of garlic powder. 7. Allow scones to cool completely before packaging. 8. Scones can be refrigerated for 1 week or frozen for up to 3 months. 9. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon