Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person

Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make the base recipe plus Gougères, a warm, cheesy, crisp-yet-soft puff. It’s the most delicious of little bites. Remember to tune in next week for part II, where we take it in a sweeter direction. #ClaireSaffitz #pateachoux #Gougeres Pâte à Choux Special Equipment: Stand mixer (optional), pastry bag (optional) 1/2 cup whole milk (4.4 oz / 125g) 1 tablespoon sugar (0.46 oz / 13g) 1/2 teaspoon Diamond Crystal kosher salt 7 tablespoons unsalted butter (3.5 oz / 100g), cut into pieces 1 cup all-purpose flour (4.6 oz / 130g) 6 large eggs (10.6 oz / 300g) Video Breakdown: 0:00 Start 0:01 Harris Turns Down Claire s Gougères Cheese Puffs 0:17 Intro To How To Make Pâte à Choux 0:40 Dessert Person Intro 1:00 Pâte à Choux 1:42 Ingredients & Special Equipment 2:31 Combine Ingredients 3:25 Heat on Stove 5:10 Beat In The Eggs 7:11 Make The Gougère Dough 11:55 Bake 12:31 Remove, Serve, Outro 14:37 Spud! Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar