$3 Rice VS $100 Rice!!! Why is This EXPENSIVE??
ЁЯОе SECOND CHANNEL!!! MORE BEFRS ┬╗ http://bit.ly/2pQYjvMтАЛ ЁЯСХ BEFRS MERCH ┬╗ https://bit.ly/ShopBEFRS ЁЯТЧ SUPPORT OUR MISSION ┬╗ http://bit.ly/BestEverPatreon ЁЯОе CALVIN S YOUTUBE ┬╗ https://youtube.com/c/FKNDeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CHEAP VS EXPENSIVE RICE 1. X├ФI L├Б SEN ADDRESS: Alley 119 Nguyс╗Еn Thс╗Л Tс║зn Street, District 8, HCMC ЁЯНЪ FIVE-COLORED STICKY RICE WITH ASSORTED TOPPINGS: Get 5 types of colored sticky rice. Add scallion oil, fish-sauced chicken, sweet Chinese sausage, char siu pork, steamed pork sausage, pork floss, and finish up with a bit of homemade pickle. ЁЯТ╕ PRICE: 70.000 VND / $3.00 USD - - - - - - - - - - - - - - - - - 2. TOMATITO SEXY TAPAS BAR ADDRESS: 1st floor, 171 Calmette Street, District 1, HCMC SOCIAL: https://tomatito.vn/ ЁЯНЪ ARROS NEGRE: Stir-fry garlic with sofrito (a paste from slow-cook onion, pepper and tomato), paprika, diced cuttlefish and octopus. Drizzle in more oil then toss in the Bomba rice. Pour in the squid ink broth and season with salt. Cook over a woodfire for 20 minutes. Grill extra cuttlefish and octopus tentacles. Finish the dish with grilled seafood, grilled a half of a lime and aioli sauce. ЁЯТ╕ PRICE: 390.000 VND / $17.00 USD - - - - - - - - - - - - - - - - - 3. Bс╗ЬM GASTRONOMY ADDRESS: 30 Ng├┤ ─Рс╗йc Kс║┐ Street, District 1, HCMC SOCIAL: https://www.facebook.com/bomgastronomy/ ЁЯНЪ SAFFRON RISOTTO WITH JAPANESE SCALLOP: Risotto: pan-fry butter, onion, arborio rice, saffron and seafood broth. Cook and stir for 20 minutes. Add shredded parmesan. | Morel mushroom: Stir-fried morel mushrooms with onion and butter. | Rice cracker: Cook the rice with charcoal powder. Spread it flat on a baking sheet, and bake in an oven at a low temperature for two hours. Fry the baked rice until it turns into a crispy cracker. | Hokkaido scallops: Deshell the scallops and pan-sear the flesh. Season with salt. Assemble all ingredients. ЁЯТ╕ PRICE: 2.300.000 VND / $100.00 USD #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ЁЯТмCOME SAY HI: INSTAGRAM ┬╗ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ┬╗ http://bit.ly/BEFRSFacebook ЁЯТЧSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ┬╗ http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ЁЯеТ ABOUT BEFRS: Hey, IтАЩm Sonny! IтАЩm from the US but currently call Vietnam home. IтАЩve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ЁЯОмCREDITS: DIRECTOR OF PHOTOGRAPHY ┬╗ Nguyс╗Еn T├вn Khс║гi CAMERA OPERATOR ┬╗ Nguyс╗Еn Minh ─Рс╗йc VIDEO EDITOR ┬╗ D╞░╞бng Quс╗Сc Huy PRODUCER ┬╗ Khoi Chung COLOR & MASTER ┬╗ Qu├н Nguyс╗Еn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
