Stock & Chicken Noodle Soup | Basics with Babish

If you haven t made homemade stock before, you can t imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I m going to show you how to make in this episode of Basics. Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/GuLhn9fJBXY Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm-2njph-5ahwj-hsl7s-fh6cr Grocery List: Celery Carrots Leeks Parsnips Turnips Garlic (entire head) White onions Chicken spines or wings Vegetable or canola oil Fresh thyme Fresh parsley Whole peppercorns Olive oil Fresh ginger Fresh lemongrass Boneless, skinless chicken thighs Fresh dill Scallions Salt Egg noodles Special equipment: Vegetable peeler Chef s knife Stainless steel pan (optional) Deep soup pot Colander My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6n... Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Bedtime With Babish Podcast: https://www.bingingwithbabish.com/podcast Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch