Village Food in India - SUPER SPICY Curry in Rural Punjab, India! Eating NORTH INDIAN Food!!

🎥 Pakistani Food in India : https://youtu.be/TuqUzmvsdFM 📹 GAURAV’S CHANNEL: https://bit.ly/2RELwGv 👉 For food tours in India contact Gaurav : https://bit.ly/3aA16fB 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! *Note - We paid for everything in this video. Thank you to the women at North-Indian Cooking : https://bit.ly/317m40H Welcome back to our INDIA FOOD series! This time we are taking you to RURAL India, on a delicious food adventure. We start the day in Amritsar (Punjab), and on our way to Delhi, we stopped at 2 villages to experience how locals live in Indian villages and village cooking. The first village we visited (belonging to Gaurav’s family) was located approximately 40km outside of Ludhiana. The locals welcomed us into their home and began cooking us breakfast, radish paratha with chilli. Such a simple recipe made from scratch, yet so tasty. The locals showed us their community vegetable farm, where we picked fresh cauliflower, radish and more. Before leaving, we were given a homemade cup of chai! We were so grateful for the warm welcome by this family. Not too far away from the village was a rural jaggery factory that used traditional methods and was completely outdoors. Sugarcane stalks were fed into the mechanical press and the sugar juice was boiled down several times until it became a concentrated liquid, which was then cooled and formed into massive chunks of fresh jaggery. It was extremely interesting to watch the entire process (however we cannot guarantee the hygiene of this factory). Even the honey bees were loving all of that sugar! We continued toward Delhi, and visited another village for a full Indian village feast. The village was located approx. 90km from Ludhiana and 240 km from Delhi. We met with the kind ladies of North-Indian Cooking (go check them out: https://bit.ly/317m40H ) who helped arrange our visit and meal. The village ladies cooked chicken curry, saag (cooked spinach), roti, brinjal curry (eggplant), kadhi and it was all so SPICY! One of the SPICIEST meals we’ve ever had! We spent the afternoon exploring the village, speaking with locals and hanging out with the kids of the village. It was such a wonderful experience, filled with kindness and amazing Indian food. Thank you so much for welcoming us with warm arms! Also a HUGE thank you to Gaurav for making this video happen!!! Go subscribe to his channel for more Indian street food content! Let us know in the comments what YOU thought looked the most delicious. Make sure to subscribe and stay tuned because in the next episode we are showing something that YOU’VE NEVER SEEN BEFORE in INDIA! #INDIA #INDIANFOOD #VILLAGEFOOD ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj