Claire Saffitz Makes Cornbread | Dessert Person

Claire Saffitz Makes Cornbread | Dessert Person Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when you try this savory, slightly spicy, bacony, baked corn [insert name here: cake, bread, pancake, etc.]. It’s a maximalist bakers’ dream, filled with lots of flavorful and textural bits that complement the corn flavor. Best of all, it’s baked in the same skillet used to cook the filling and comes together with two bowls and a whisk. Try it as a side dish all summer long. #ClaireSaffitz​​ #Baking​​ #Cornbread Loaded Corn Bread Special Equipment: 10-inch ovenproof skillet (preferably cast-iron) 7 tablespoons unsalted butter (3.5 oz / 100g), plus more for serving 3 ounces (85g) sliced bacon (3 or 4 slices), coarsely chopped 2 cups corn kernels (10 oz / 284g) cut from about 2 large ears, or thawed frozen corn kernels 4 scallions, chopped 1 medium Fresco or jalapeño chile, halved, seeded, and finely chopped 1 cup all-purpose flour (4.6 oz / 130g) 1/2 cup yellow cornmeal (3 oz / 85g), preferably coarse 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g) 1/4 teaspoon baking soda 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 2 large eggs (3.5 oz / 100g), at room temperature 1 cup sour cream (8.2 oz / 232g), at room temperature 1/2 cup buttermilk (4.2 oz / 120g), at room temperature 2 tablespoons sugar 1/4 cup finely chopped fresh cilantro Video Breakdown: 0:00​​ Start 0:06​​ Intro to Claire Saffitz Makes Cornbread 0:33​​​ Dessert Person Intro Animation 0:51​​​ Explanation of Loaded Corn Bread 1:35​​​ Ingredients & Special Equipment 2:25​​​ Brown The Bacon / Prepare Aromatics 3:28​​​ Cook The Corn & Aromatics 4:27 Mix Dry Ingredients 6:01 Mix Wet Ingredients 7:38 Mix Dry with Wet Ingredients 8:45 Fill The Pan & Bake 10:00 Outro & Taste Loaded Cornbread 11:40 Chicken Named Bisquick. Thanks for watching! Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar