| Hot Pot Recipe & Ingredients | Mandu Jeongal | Cookbang

Today I am going to prepare and eat Korean Dumpling Hotpot at home, I will show you the entire process from the scratch! Hope You Like This Video! #sinfulfoodie​​ #hotpotathome #koreanhotpot #mukbang #cookbang #mandujeongal #dumplinghotpot Click here to Subscribe :- https://www.youtube.com/c/SinfulFoodieps Shorts-https://www.youtube.com/c/sinfulfoodi... Instagram- https://instagram.com/sinful_foodie​​ Facebook- https://www.facebook.com/sinfulfoodie​​ Business Enquiry- sinfulfoodieofcwork@gmail.com Ingredients: Soup Base: Garlic Cloves, Gochugaru, Gochujang, soy sauce, vinegar, honey, salt, sesame oil Dip Items: 1) Veggies: Napa Cabbage, Beans, Oyster Mushroom, Button Mushroom Pok Choy, Baby Corn, Yellow & Green Zucchini Tofu- https://amzn.to/31EKzHe Momo -https://amzn.to/3dsIujW Sausage-https://amzn.to/31z2cIx 3) Dips: Soya Sauce -https://amzn.to/3rESvCX Vinegar - https://amzn.to/3pyh5mz Sesame Oil - https://amzn.to/3dppoeE Roasted Sesame seed - https://amzn.to/3dks8Kt * Sesame Hot sauce -https://amzn.to/3EuP9Gi * Mustard Sauce - https://amzn.to/3GgUVvU * Momo Dip - https://amzn.to/3rIv6Rd Equipment s for Chinese Hopot: HotPot:https://amzn.to/3ooEBTr Induction-https://amzn.to/3IpWpWg Korean Chopstick Set- https://amzn.to/3oqD5k0 Chinese Chopstick Set-https://amzn.to/31z3tyU Korean Electric BBQ-hhttps://amzn.to/3dmf8np