Seco de Carne | Peruvian Cilantro Beef Stew

Seco de Carne is a typical Peruvian dish but many other countries in South and Central America have adopted their own versions. It's a cilantro beef stew with a deep flavor. Many chefs in Peru use lamb to make "Seco de Cordero" but goat, beef, chicken, or even seafood are often used with the delicious cilantro sauce. Printable recipe: https://greenhealthycooking.com/seco-de-carne/