Slow-Roasted Leg of Lamb

A leg of lamb is an impressive dinner for a party or holiday gathering. You can feed a crowd with this large tender cut of meat.  Ingredients: 4.5 lbs boneless leg of lamb 2 kg 2 small yellow onions or 1 large 1 bulb garlic 2 stalks celery 1 carrot 2 sprigs rosemary 4 cups beef bone broth 1 cup red wine 1 Tbsp olive oil sea salt pepper 2 Tbsp corn starch 2 Tbsp water Printable recipe: https://greenhealthycooking.com/slow-roasted-leg-of-lamb/