How Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year — Mise En Place

We follow Wolfgang Puck and over 200 of the best chefs from his restaurants around the world to see how they have been catering the Oscars Governors Ball for the last 25 years. The crew prepares 25,000 dishes to serve 1,500 celebrities in the span of one hour. From the prep work, to firing every dish as soon as the last award is announced, we see what it takes to pull off the night flawlessly. Credits: Director/Producer: Daniel Geneen Camera: Carla Francescutti, Francesca Manto Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of Mise En Place, click here: https://trib.al/ZX3SQup Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0