Red Bean Porridge (Patjuk: 팥죽)

This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet. Full recipe on my website: http://www.maangchi.com/recipe/dongji-patjuk My cookbook: http://www.maangchi.com/real