Cheonggukjang (Extra-strong fermented soybean paste) 청국장

Cheonggukjang is soybean paste that has been fermented for a couple of days. Full recipe: https://www.maangchi.com/recipe/cheonggukjang Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=vRpHLt3Z05U&ref=share My cookbook, in English and German: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi