Claire Saffitz Makes Meyer Lemon Tart | Dessert Person
Claire Saffitz Makes Meyer Lemon Tart | Dessert Person Spring is around the corner, but if you need a pick-me-up in dessert form, look no further than this sunny, zingy, Meyer lemon tart with a hidden ribbon of raspberry jam. It’s one thing Claire loves to make in winter, using the gift of Meyer lemons, but is even more classic if made with regular lemons all year round. Be warned, it’s very tart, but that’s how lemon desserts should be! #ClaireSaffitz #DessertPerson #LemonTart Special Equipment: 9-inch removable-bottom tart pan or 9-inch springform pan, Instant-read thermometer, food processor (for the Sweet Tart Dough) Ingredients: Lemon Curd, Meyer Lemon Variation (page 330) 1/2 cup plain whole-milk Greek yogurt (4.2 oz / 120g) Sweet Tart Dough (page 338), parbaked in a 9-inch removable-bottom tart or springform pan and cooled 1/3 cup raspberry or blackberry jam (3.5 oz / 100g) Lemon Curd 3/4 cup sugar (4.6 oz / 150g) Finely grated zest of 2 lemons 4 large egg yolks (2.5 oz / 70g) 1 large egg (1.8 oz / 50g) 3/4 cup fresh lemon juice (6 oz / 170g), from 5 to 6 large lemons 1/2 teaspoon Diamond Crystal kosher salt 1 stick unsalted butter (4 oz / 113g), cut into 1/2-inch pieces, chilled 1 teaspoon vanilla extract Sweet Tart Dough 1/3 cup almond flour (1.4 oz / 40g) 1 cup all-purpose flour (4.6 oz / 130g) plus more for hands 1/4 cup powdered sugar (1oz / 30g) 1/2 teaspoon Diamond Crystal kosher salt 1 stick unsalted butter (4 oz / 113g), cut into 1/2-inch pieces, chilled 1 large egg yolk (0.6 oz / 16g) 1/2 teaspoon vanilla extract Video Breakdown: 0:00 Start 0:07 Intro to Meyer Lemon Tart 0:27 Dessert Person Intro Animation 0:46 About Meyer Lemon Tart 2:04 Ingredients & Special Equipment 2:35 Sweet Tart Dough Recipe 10:32 Parbake The Crust 12:28 Lemon Curd Recipe 14:02 Maya Chillin 14:42 Spa Water Recipe? 17:38 Back By Popular Demand... Nick San Filippo 18:17 Assemble Tart & Bake 22:40 Claire Saffitz Reviews Meyer Lemon Tart 23:57 Archie! Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Kyu Nakama Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
