3 EASY Freezer Meals | Dinner Made Easy

Cauliflower Shepherd’s Pie: https://thedomesticgeek.com/cauliflower-shepherds-pie/ Stuffed Pepper Casserole: https://thedomesticgeek.com/stuffed-pepper-casserole/ Chicken Chili: Recipe Below Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ 30 Minute Meals eBook: https://the-domestic-geek.myshopify.com/products/30-minute-meals One Pot Dinners eBook: https://the-domestic-geek.myshopify.com/products/one-pot-dinners Dinner Made Easy: https://the-domestic-geek.myshopify.com/products/dinner-made-easy ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Casserole Hack: http://bit.ly/2bbLIKI Healthy Dinner Recipes: http://bit.ly/2hzVBFv Soup Recipes: http://bit.ly/2c3oZ0r Frequently Used & Favorite Items: http://amzn.to/2qTillc Chicken Chili: https://inspiredentertainment.com/recipe/chicken-chili-cornbread-topping/ Chili: 1 onion, chopped 1 red bell pepper, chopped 2 celery stalks, chopped 2 chipotle peppers in adobo sauce, minced 3 garlic cloves, minced 2 tbsp chili powder 1 tsp oregano 1 tsp cumin 2 cups chicken, cooked and shredded 2 cans red kidney beans 1 cup corn kernels, frozen or fresh 1 can crushed tomatoes 1 cup chicken or vegetable broth oil Salt and pepper to taste Cornbread topping: 1 cup cornmeal 1 cup flour 1 tbsp baking powder ½ tsp salt ¼ cup sugar 2 eggs 1 cup milk ¼ cup melted butter ½ cup cheddar cheese, shredded ½ jalapeno, minced ¼ cup green onion, finely chopped 1 jalapeno cut into circles for garnish To make chili, heat a large oven-safe skillet over medium-high heat and add oil. Add onion, celery and pepper. Cook for 2-3 minutes, or until softened. Add chipotle in adobo sauce. Cook until fragrant. Add chili powder, oregano and cumin and mix well. Add beans, chicken, corn, tomatoes, broth and season with salt and pepper to taste. Simmer for 25-30 minutes or until chili has thickened and vegetables are cooked through. To make cornbread, in a large bowl, whisk cornmeal, flour, baking powder, salt and sugar until well combined. In a smaller bowl, whisk eggs, milk and melted butter. Pour wet ingredients into dry and stir in cheddar cheese, jalapeno and green onion. Spread cornbread mixture over the chili and bake at 350ºF for 20-25 minutes, or until cornbread is cooked through. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon