Khachapuri (Georgian Cheese Bread) | Cheese and Egg Bread Adjaruli Recipe | Wilderness Cooking

Khachapuri (Georgian Cheese Bread) | Cheese and Egg Bread Adjaruli Recipe | Wilderness Cooking. Khachapuri (хачапури) is a Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of the Republic of Georgia, a country situated in Eurasia at the crossroads of Eastern Europe and West Asia between Russia and Turkey.