How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In

Claridge’s Hotel in Mayfair, London, serves one of the most elite afternoon tea services in the world. Sundays remain the busiest day for executive pastry chef Thibault Hauchard, who took over the entire pastry program. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Pelin Keskin Directors: Pelin Keskin, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of Clocking In , click here: https://trib.al/CiaH3tK Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0