$5 PIZZA VS $800 PIZZA!! Everything is BIGGER in Texas!!!
ЁЯОе SECOND CHANNEL!! MORE BEFRS ┬╗ http://bit.ly/2pQYjvMтАЛ ЁЯСХ BEFRS MERCH ┬╗ https://bit.ly/ShopBEFRS ЁЯТЧ SUPPORT OUR MISSION ┬╗ http://bit.ly/BestEverPatreon ЁЯУ╕ JANNIE LAM ┬╗ https://www.youtube.com/c/JannieLam | IG @_itsjaynee Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. SERIOUS PIZZA SOCIAL: @seriouspizza WEBSITE: https://www.seriouspizza.com/ INTERVIEW: Imran Sheikh ADDRESS: 2807 Elm St, Dallas, TX 75226 OPERATION HOURS: Sun-Thurs 11AM-12AM | Fri-Sat 11AM-3AM ЁЯНХ THE HUGE SLICES: CHEESE: Add mozzarella and bake until golden brown. ЁЯТ╕PRICE: $5.75 (+$1 per topping added) SONNYтАЩS: Add more mozzarella cheese, pepperoni, bacon, shaved ribeye, black olives, fresh mushroom, peppers and white truffle oil. Bake until golden brown. ЁЯТ╕PRICE: $12.75 JANNIEтАЩS: Add more mozzarella cheese, pepperoni and jalapenos. Bake until golden brown. ЁЯТ╕PRICE: $7.75 2. DELUCCA GAUCO PIZZA & WINE SOCIAL: @deluccagauchopizza WEBSITE: https://www.delucca.com/ INTERVIEW: Evandro Caregnato ADDRESS: 1628 Oak Lawn Ave #100, Dallas, TX 75207 OPERATION HOURS: Sun-Thurs 5PM-9PM | Fri-Sat 4:30PM-10PM ЁЯНХ TURKISH LAMB: Saute lamb with garlic, onions and middle east seasonings, reserve. On dough, add fresh mozzarella, sauteed lamb, tomato sauce and red onions. Finish with Sumac, parsley and extra virgin olive oil. GARLIC PICANHA: Chop picanha steak and saut├й it with garlic and beef-demi glace, reserve. Fry garlic shaves in olive oil until crispy, but not burned and reserve. On dough, add fresh mozzarella, sauteed picanha, tomato sauce and chopped onion. Finish with crispy garlic, garlic oil and fresh herbs. SOPRESSATA SALAMI W/ HOT HONEY: On dough, add fresh mozzarella and sliced sopressata salami. Finish with drizzles of hot honey. DULCE DE LECHE AND TOASTED COCONUT: On dough, add fresh mozzarella and whipped mascarpone. After cooking, add caramel dulce de leche and finish with toasted coconut. ЁЯТ╕PRICE: $22.95/person 3. DIRT ROAD COOKERS SOCIAL: @dirt_road_cookers WEBSITE: https://www.facebook.com/8ftpizza INTERVIEW: Kurt Oefinger ЁЯдд 8 FOOT PIZZA: Roll out 5 dough balls to make one large 8 foot pizza dough crust SAUSAGE: On тЕХ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby RayтАЩs BBQ sauce and dry basil. Add sausage. BRISKET: On тЕХ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby RayтАЩs BBQ sauce and dry basil. Add the brisket, which has been cooked low and slow for 12 hours and has been seasoned with тАЬUncle ChrisтАЩ Gourmet Steak SeasoningтАЭ PEPPERONI: On тЕХ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby RayтАЩs BBQ sauce and dry basil. Add pepperoni. MARGHERITA: On тЕХ, spread olive oil as the base (no red sauce). Add cheese, dry and fresh basil, and tomatoes. APPLE PIE: To create the base, mix 1 pound of powdered sugar, 3 eggs and 1 cup of cream cheese (note, we did not see this being mixed). Spread the base on тЕХ of the pizza and add sliced apple and brown sugar. ЁЯТ╕PRICE: $800+ #BestEverUSATour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ЁЯТмCOME SAY HI: INSTAGRAM ┬╗ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ┬╗ http://bit.ly/BEFRSFacebook ЁЯТЧSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ┬╗ http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ЁЯеТ ABOUT BEFRS: Hey, IтАЩm Sonny! IтАЩm from the US but currently call Vietnam home. IтАЩve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ЁЯОмCREDITS: HOST ┬╗ Sonny Side DP ┬╗ Tony Sylvers CAMERA OPERATOR ┬╗ Dylan Johnson VIDEO EDITOR ┬╗ L├к Anh ─Рс╗Ч PRODUCER ┬╗ Liz Peterson PRODUCTION COORDINATOR ┬╗ Khoi Chung COLOR & MASTER ┬╗ Qu├н Nguyс╗Еn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
