How Expert Chef Nyesha Arrington Makes a World Class Chicken Parmesan — Plateworthy

Chef Nyesha Arrington makes classic chicken parmesan from start to finish, from making a fresh tomato sauce, to breaking down a whole chicken, to breading, frying, and topping with melted mozzarella. See the recipe in the first pinned comment below or on Eater.com (https://bit.ly/3dG4bwJ). Credits: Host/Producer: Nyesha Arrington Director/Producer: McGraw Wolfman Culinary Producer: Michele Figliuolo Camera: McGraw Wolfman, Murilo Ferreira Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/y1y3BDk Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 0:00 Introduction 0:27 Begin making the sauce 6:54 Making homemade breadcrumbs 8:00 Breaking down the chicken 11:35 Dredging the chicken 13:20 Frying the breaded chicken 15:48 Plate and enjoy!