Vietnam s Seafood NIGHTMARE!!! Extreme Food Tour in Saigon!!
ЁЯОе SECRET DIET OF MYANMAR MONKS! ┬╗ https://youtu.be/MkY373SFzzU ЁЯСХ FOOD IS PEACE ┬╗ http://bit.ly/BEFRSMerch ЁЯТЧ SUPPORT OUR MISSION┬╗ http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - EXOTIC FOOD IN SAIGON 1. XOI HA DUNG ADDRESS: 77 T├┤n Thс║еt ─Рс║бm Street, District 1, HCMC, Vietnam OPENING HOURS: 2:00PM - 8:30PM ЁЯНЪDURIAN STICKY RICE: Take a box of glutinous sticky rice made with beans and add durian. ЁЯТ╕PRICE: 120,000 VND/$5.04 USD - - - - - - - - - - - - - - - - - 2. KU HEO CHI├КN ADDRESS: Crossroad B├мnh Ti├кn - Phс║бm V─Гn Ch├н, District 6, HCMC, Vietnam OPENING HOURS: 3:00PM - 11:00PM ЁЯРЦ PIG PENIS: Pour MSG in a bowl with raw pig penis and mix. Prepare a wok and fry the penis in hot oil. Serve with green chilli sauce (chili, salt and MSG) and tamarind sauce (add chili). ЁЯТ╕PRICE: 25,000 VND/$1.05 USD - - - - - - - - - - - - - - - - - 3. PH├Б Lс║дU Vс╗КT ADDRESS: 105 B├╣i Minh Trс╗▒c Street, District 8, HCMC, Vietnam OPENING HOURS: 2:00PM - 8:30PM ЁЯжЖDUCK-HEAD PH├Б Lс║дU: Add all the duck parts (head, feet, gizzard, intestine) and duck rice blood cake with herbs and spices. Boil down until it cooks and creates a soft, salty broth. Serve with bread or rice. ЁЯТ╕PRICE: 40,000 VND/$1.68 USD - - - - - - - - - - - - - - - - - 4. T├ФM C├АNG S├ФNG ADDRESS: 54 T├вn S╞бn Nh├м Street, T├вn S╞бn Nh├м Ward, T├вn Ph├║ District, HCMC, Vietnam OPENING HOURS: 4:00PM - 11:00PM ЁЯЗ╗ЁЯЗ│ISOPOD WITH HONG KONG SALT: Cut isopod into 2 pieces. Coat with flour and fry for 2 minutes. Prepare another pan and add isopod with garlic, ginger, leak, chilli, Hong Kong salt and stir. ЁЯЗ╗ЁЯЗ│FRIED ISOPOD WITH PORK FAT: In a wok, add steamed isopod, garlic, secret sauce, pork fat and chilli. Fry for 1 minute and then serve with coriander on top. ЁЯЗ╗ЁЯЗ│GRILLED ISOPOD WITH SCALLION OIL: Steam the isopod for 15 minutes. Cut the isopod open and remove the extra shell. Lay it on the grill and add scallion oil and peanuts. ЁЯТ╕PRICE: 2,500,000 VND/$105.10 USD per kg #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - ЁЯТмCOME SAY HI: INSTAGRAM ┬╗ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ┬╗ http://bit.ly/BEFRSFacebook WEBSITE ┬╗ http://bit.ly/BEFRSWeb ЁЯТЧSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ┬╗ http://bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes ЁЯеТABOUT BEFRS: Hey, IтАЩm Sonny! IтАЩm from the US but currently call Vietnam home. IтАЩve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ЁЯОмCREDITS: DIRECTOR OF PHOTOGRAPHY ┬╗ Nguyс╗Еn Minh ─Рс╗йc CAMERA OPERATOR ┬╗ Thai Do CAMERA SUPERVISOR: Nguyс╗Еn T├вn Khс║гi VIDEO EDITOR ┬╗ Tiep Tran PRODUCER ┬╗ Huс╗│nh H├а My PRODUCTION ASSISTANT: Gabrielle Nain COLOR & MASTER ┬╗ Qu├н Nguyс╗Еn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
