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Breakfast Potatoes 3 Ways | Brunch Month

3,217 Views· 03/17/16
The Domestic Geek
The Domestic Geek
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Crispy Smashed Potatoes: https://thedomesticgeek.com/crispy-smashed-potatoes/ Potato Pancakes: https://thedomesticgeek.com/potato-pancakes/ Hash Browns: Recipe Below Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes More Breakfast & Brunch Recipes: http://bit.ly/1TRWJz1 Healthy Breakfast Options: http://bit.ly/1OuA1v1 Chocolate Stout Cupcakes: http://bit.ly/2525POW Tasting Irish Snacks with Donal Skehan: http://bit.ly/1plJsDr Breakfast Potatoes Hash Browns 2 russet potatoes, peeled and grated 2 tbsp clarified butter ½ tsp garlic powder ½ tsp smoked paprika salt and pepper Peel and grate your potatoes. Immediately submerge the grated potatoes in cold water to prevent them from oxidizing. Rinse and drain your potatoes in a colander to remove some of the starch. Transfer potatoes to a kitchen towel and wring out as much moisture as possible. Heat clarified butter in a large non-stick skillet over medium-high. Add potatoes in a single layer. Allow them to cook, undisturbed, for 4 to 6 minutes or until a golden, crunchy layer has formed. Use a spatula to break up the potatoes and cook them, undisturbed, for another 4 to 6 minutes. Continue until the potatoes are golden and crispy all over. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

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