How Yama Seafood Sells 8,000 Pounds of Tuna to NYC s Michelin-Starred Restaurants — Vendors

Yama Seafood is among NYC’s top vendors when it comes to albacore, bigeye, yellowfin, and bluefin tuna. Director Nobu Yamanashi and his team begin their days at 3 a.m., breaking down tuna from Spain, Mexico, and Japan. The tuna is then delivered to New York City restaurants like two Michelin-starred Daniel and three Michelin-starred Le Bernardin. There may even be a rare appearance of Japan s tuna king in this video, tuna-in to find out! Credits: Producers: McGraw Wolfman, Connor Reid Director: McGraw Wolfman Camera: Connor Reid, McGraw Wolfman Editor: Mike Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of Vendors, click here: https://trib.al/7dqxz1m Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0