Manila Street Food - GRANDMA S GOTO in Marikina | BEST Filipino STREET FOOD Guide to The Philippines

Marikina Street Food Tour w/ FoodieMommaPH - GRANDMA S GOTO Village Lechon in Pampanga : https://youtu.be/iCjU8hg-usM For booking tours with FoodieMommaPH: foodiemommaph@gmail.com Book an Airbnb and save with our link : https://www.airbnb.ca/c/lukem236?currency=CAD We are back for the final video of our Philippines STREET FOOD series with FoodieMommaPH (her channel: https://www.youtube.com/channel/UC8hiiGm6GTyTVvO-LtZ2Xmw?sub_confirmation=1). In our final Filipino street food video Khee will be showing us the food and culture of her town outside of Manila - Marikina. Marikina has its own cuisine & flavours, and is PACKED with street food. This is FoodieMommaPH’s signature food tour and you can start booking this tour with Khee starting TODAY! Details above. We start our morning at a street side stall serving up some thick and hot beef pares, where the beef is braised in stew, served with garlic rice and a delicious beef broth. The atmosphere was perfect and we were surrounded by locals enjoying a hearty breakfast before heading to work. All ingredients were of high quality! Khee then shows us what Marikina is famous for - shoe making. Marikina produces the majority of the shoes for the Philippines. We take a quick visit to the shoe factory to learn how the shoes are made. As we were still hungry, we head to the next local mom and pop shop serving up a very traditional version of pinoy goto. Goto is a type of congee (rice porridge), with strong garlic and ginger flavours, as well as beef chunks and beef blood. We ordered a side of palabok which Khee recommended. Everything was so delicious! FoodieMommaPH then took us to a rare but very famous food to eat during special occasions: Rellenong Bangus. Rellenong Bangus is a deboned milkfish that is stuffed with its own meat and fried. It is similar to a meat loaf, but with fish! It was a very interesting dish with an even more interesting presentation. We tried their famous pickles and the two foods complimented each other well! Chinese dishes have influenced many dishes in the Philippines, including our next dish which was fried noodles! Stir fried with vegetables and two different sized noodles, this is a dish for everyone! Cheap, delicious and guaranteed to fill you up! It was amazing to watch the chef prepare the dish over these massive woks with incredible speed! For our final stop of the day, we had the opportunity to watch the preparation of two very classic and traditional Marikina foods. The first dish that was prepared by the friendly chef was Everlasting (which is known as the Marikina Meatloaf). It has earned the name Everlasting through the history of the dish. The chef told us that before refrigeration, locals needed to find ways to preserve dishes so that they lasted longer in the heat. With the specific ingredients used in Everlasting, the meat could last up to a week without refrigeration! Now that refrigeration exists, it can last even longer! The chef also introduced us to a similar dish and was kind enough to explain the preparation. Everything was so tasty!!! A huge thank you to FoodieMommaPH for her incredible expertise along this journey through the Philippines. We can’t thank you enough. Head over to her social media for more on food, street food and travel in the Philippines! » Instagram: https://www.instagram.com/foodiemommaph/ » Facebook: https://www.facebook.com/foodiemommaph/ » YouTube: https://www.youtube.com/channel/UC8hiiGm6GTyTVvO-LtZ2Xmw?sub_confirmation=1 #ChopstickTravel Follow us on social media for recent updates & to connect with us! www.facebook.com/chopsticktravel www.instagram.com/chopsticktravel ——————————————————————————————————————— Hey there, we’re Luke Martin and Sabrina Davidson with www.chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We ve eaten Street Food in Philippines, Street Food in Japan, Street Food in Taiwan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food! MANILA Street Food in PHILIPPINES 2019