The Mexican Falafel

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- -click for recipe- Mexican Falafel Black Bean Falafel Dried/canned chickpeas Dried/canned black beans 1/2 Onion 2 Garlic cloves 1 Handful of cilantro 1/2 Juice of a lime - In a food processor pulse onion, garlic, cilantro lime juice, salt and pepper. Pulse until finely chopped, and can be clumped together. Heat frying oil in a large skillet or deep pot. Form falafel balls and drop into oil. Fry for 2-3 minutes, flip and fry again for 1 minute. Drain on paper towels and season with salt while hot. **When frying falafels your oil has to be hot ideally 350 degrees. If you re oil isn t hot enough the falafel balls will break down in the oil.** Baja Sauce 1 Red bell pepper 1/2 Onion 2 Garlic cloves 1 handful of cilantro 3 Tablespoons of sour cream 1/2 Juice of lime - In a food processor blend bell pepper, onion, garlic, cilantro, salt and pepper for 2 minutes. Strain out liquid. In a bowl combine sour cream, lime juice, and bell pepper mixture. Chipotle Hummus 1 Can of chickpeas 1 Tin of chipotles 1/2 Juice of lime -Drain chickpeas but reserve some of the juice. Add chickpeas to a food processor a long with 1 chipotle pepper and a little chipotle sauce from the tin. Add half the juice of half of a lime a long with salt and pepper and then blend until smooth. Add in reserved chickpea juice until you get desired creaminess of hummus. Head over to BrothersGreen.com for the ultimate collection of videos, recipes and social media links All music provided royalty free by the the youtube music catalogue and http://incompetech.com/