$6 Goat VS $350 Goat!! Vietnam Has Gone Too Far!!

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 Thuyen’s IG » @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. DÊ NÚI NGỌC LINH ADDRESS: 47/1 Quốc Hương, P. Thảo Điền, Quận 2, HCMC INTERVIEWEE: Sơn 🇻🇳 GRILLED GOAT UDDER: Cut the udder into pieces. Marinate the udder with garlic, lemongrass, onion, shacha sauce, sesame and secret ingredients. Grill the udder pieces over coal. Eat with “Chao" sauce (Fermented tofu) 💸PRICE: 150.000 VND/ $6.47 USD - - - - - - - - - - - - - - - - - 2. ĐỒNG CỎ QUÁN ADDRESS: 17 Đ. Số 38, P. Bình An, Quận 2, HCMC INTERVIEWEE: Tú 🇻🇳 GOAT PENIS HOT POT: Cook broth overnight for 10 hours with goat bones and chinese medicines. In a pot, add lotus root, tarot, tofu skin and soft tofu. Pour in the broth and serve on top of a gas stove. On the table, add the heart, kidneys and penis. 🇻🇳 GOAT BLOOD: Pour goat blood into a bowl. Add cut liver, cut cartiladge and coriander. - - - - - - - - - - - - - - - - - 3. DÊ CAO NGUYÊN ADDRESS: 166 Cao Duc Lan, P. An Phu, Q2, HCMC INTERVIEWEE: Trâm 🇻🇳 WHOLE ROASTED GOAT: Place the pit through the goat and secure the head and legs. Scorch the stomach to make sewing easy. Add in the sauce (honey, pepper, Indian Prickly Ash). Sew the stomach with the metal strings. Baste with honey, vinegar and natural coloring. Roast the goat while continuously basting. Keep roasting for 45 minutes. Remove the goat and roll it in plastic wrap for 20 minutes. Remove the wrap and serve with fermented soya and ginger sauce. 💸PRICE: 8.000.000 VND / $340 USD for 20kgs #BEFRS #BestEverVietnamTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao HOST » Sonny Side VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh Selected tracks via Audio Network For business inquiries: marketing@befrs.com