SUMMER OUTFITS 2021 | LOOKBOOK

Open for more : Follow me - Instagram https://www.instagram.com/cocobeautea/ Pinterest https://www.pinterest.co.uk/cocobeautea/ Email for business enquiries : cocobeautea@mcsaatchisocial.com If you purchase a Vertuo machine you can receive 100 complimentary capsules & coffee credit, shop the Nespresso Summer Sale today - https://bit.ly/HannahSummerPromo Outfits : 1- Dress H&M Shoes https://bit.ly/3Cw8Cpr Bag - Vintage Chanel 2 - Shirt - https://bit.ly/2TeDZDc Trousers - https://bit.ly/3fLW2ss Trainers - https://bit.ly/3xy246d Bag - Chanel 3 - Tee https://bit.ly/3s3mliJ Jeans https://bit.ly/3wKQeFi Shoes https://bit.ly/2ZDKlJV Bag - Dior 4 - Shirt https://bit.ly/3imHmQW Jeans - Zara Similar jeans - https://bit.ly/2Vw2Pjl Heels https://apprl.com/al/6pir/ Recipe for Brown Sugar Iced Latte INGREDIENTS - Nespresso BARISTA CREATIONS Caramel Cookie - milk: 100ml - Ice: 4 cubes - Brown Sugar: 1 teaspoon LET S MAKE IT 1. Pour the milk into the Aeroccino and use the cold froth setting. 2. Add 2 tsp of sugar to the Vertuo glass and brew Barista Creations Caramel Cookie on top, mix well with a spoon. 3. Place 4 ice cubes to the coffee and pour over the cold frothed oat drink. 4. Serve and enjoy! Recipe for Shakshuka Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro coriander for garnish To serve Sourdough Bread 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat. Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with coriander and serve with sourdough bread or pita. Enjoy! *This video is sponsored by Nespresso