How To Make Brownies 3 Ways (Sundae, Cookie, Cake) | Dessert Person
How To Make Brownies 3 Ways (Sundae, Cookie, Cake) | Dessert Person Allow us to revisit the Claire Saffitz Forever Brownie. Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire s favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Claire s recipe is so good, it’s pretty much the only one she plans on making until the end of time... Watch along as Claire Saffitz shows us how to adapt her recipe and demonstrates How To Make Brownies 3 Ways. #ClaireSaffitz #Dessert #Brownies Ingredients: Malted "Forever" Brownies Butter for the pan 1/4 cup Dutch process coca powder (0.7 oz / 20g) 5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped 6 tablespoons unsalted butter (3 oz / 85g), cut into pieces 1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g) 1/2 cup granulated sugar (3.5 oz/ 100g) 1/2 cup packed dark or light brown sugar (3.5 oz / 100g) 1 large egg ( 1.8 oz / 50g) 2 large egg yolks (1.1 oz / 32g) 1 1/2 teaspoons vanilla extract 3/4 cup all-purpose flour (3.5 oz / 100g) 2 tablespoons malted milk powder (0.63 oz / 18g) (optional) 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 6 ounces (170g) milk chocolate, coarsely chopped (1 cup) *** 1/4 cup boiling water (2 oz /56 g) Video Breakdown: 0:00 Start 0:01 Claire Breaks Down Memes 0:39 Introduction To How To Make Brownies 3 Ways 1:03 Animation with a Catchy Tune 1:20 Discussing 3 Different Brownies 2:29 How To Make Skillet Brownie Sundae 7:54 How To Make Brownie Cookies 12:31 How To Make Brownie Cake 19:29 Claire Reviews Brownies 21:21 Harris Talks About Chickens 21:46 Outro 23:52 Tom & Jerry Appear Thank you for watching & subscribing! Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuff For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
