Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!
ЁЯОе SECOND CHANNEL!! MORE BEFRS ┬╗ http://bit.ly/MoreBEFRS ЁЯСХ BEFRS MERCH ┬╗ https://bit.ly/ShopBEFRS ЁЯТЧ SUPPORT OUR MISSION ┬╗ http://bit.ly/BestEverPatreon ЁЯУ╖ CARL CHUIDIANтАЩS IG ┬╗ @papschui | YOUTUBE ┬╗ https://www.youtube.com/c/TheChuiShowph Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. ANDYтАЩS FAMOUS BANTANGAS LOMI & BULALO ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila FB: тАЛтАЛhttps://www.facebook.com/andysfamousbatangaslomi/ ЁЯЗ╡ЁЯЗнLOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top. ЁЯТ╕PRICE: 95 PHP/ $1.70 USD - - - - - - - - - - - - - - - - - 2. DтАЩORIGINAL WALASTIK PARES NI KABAYAN ADDRESS: 7317 J Victor, Makati, Kalakhang Manila ЁЯЗ╡ЁЯЗнPARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice.я╗┐ ЁЯТ╕PRICE: 60 PHP/ $1.07 USD for basic bowl - - - - - - - - - - - - - - - - - 3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK ADDRESS: Quinta Market, Lutong Manila INTERVIEWEE: ЁЯЗ╡ЁЯЗнPANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top. я╗┐ ЁЯТ╕PRICE: 70 PHP / $1.25 USD - - - - - - - - - - - - - - - - - 4. JAMICOтАЩS RESTAURANT ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila INTERVIEWEE: ЁЯЗ╡ЁЯЗн CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles. ЁЯЗ╡ЁЯЗнPANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG. ЁЯЗ╡ЁЯЗнTORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves. ЁЯТ╕PRICE: Crispy Pata - 750 PHP / $13.43 USD | Pansit Bihon - 105 PHP / $1.88 USD | Tortang Alimasag - 195 PHP / $3.49 USD per dish #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - ЁЯТмCOME SAY HI: INSTAGRAM ┬╗ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ┬╗ http://bit.ly/BEFRSFacebook ЁЯТЧSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ┬╗ http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ЁЯеТ ABOUT BEFRS: Hey, IтАЩm Sonny! IтАЩm from the US but IтАЩve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ЁЯОм CREDITS: DIRECTOR OF PHOTOGRAPHY ┬╗ Nguyс╗Еn T├вn Khс║гi CAMERA OPERATOR ┬╗ Do Anh Thai HOST ┬╗ Sonny Side VIDEO EDITOR ┬╗ H├а Nhс║нt Linh COLOR & MASTER ┬╗ Qu├н Nguyс╗Еn LOCAL FIXER ┬╗ Carl Chuidian | @papschui LINE PRODUCER ┬╗ Wife Selected tracks via Audio Network For business inquiries: marketing@befrs.com
