REAL Jamaica Street Food!! The WILD Kingston Underground!!

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📹 FOLLOW MATTHEW » IG: @jamaicafoodboss | YT: https://bit.ly/JMFoodBoss Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. ALICE HEROES CIRCLE ADDRESS: Across from Heroes Circle, Kingston, Jamaica INTERVIEWEE: Alice 🇯🇲 COW SKIN & CHICKEN FOOT SOUP: Pour water in a pot. Add jerk seasoning, seasoning salt, scallions, thyme, scotch bonnet peppers and margarine. Add yam, dasheen, coco, carrots, cow skin and chicken foot, sweet potatoes, red peas and pumpkin. Allow it to boil and simmer for 30 minutes. 🇯🇲 BOILED CRAB WITH COCONUT & BOILED CORN: Wash the crabs and place in boiling water. Add jerk seasoning, seasoning salt, scallions, thyme, scotch bonnet peppers and margarine. Allow it to boil for 25 minutes. | Coconut: Break coconut into pieces then place in water. | Boiled corn: Place corn on the cobs in a pot with water. Add scallion, peppers and seasoning salt. PRICE: Soup - $700 JMD / $4.44 USD | Boiled Crab - $1250 JMD / $7.93 USD - - - - - - - - - - - - - - - - - 2. MITZI’S STALL ADDRESS: Across from Heroes Circle, Kingston, Jamaica 🇯🇲 ROAST YAM & SALTFISH: Soak the Saltfish and drain it. Place the yam on the grill for 30-40 minutes. Add Saltfish to the same grill for 15-20 minutes. In a pot, place tomatoes, scotch bonnet peppers, cucumbers, onions and thyme in and put it to boil. Add pieces of roasted fish. Assemble yam and sauce together. PRICE: $800 JMD / $5.19 USD - - - - - - - - - - - - - - - - - 3. ANNIE’S RESTAURANT ADDRESS: 53 Church Street, Kingston INTERVIEWEE: Marva 🇯🇲 STEWED LIVER WITH GROUND PROVISIONS: In a skillet, add seasonings and then chopped liver. Add salt, pepper & spices. Serve with boiled vegetables. 🇯🇲 ACKEE & SALTFISH WITH FRIED DUMPLING: Clean ackee. Place the ackee in a pot of salted water to boil for 5-10 minutes. Cut up tomatoes, onions, scotch bonnet peppers and scallion. Place a pan on the fire with oil. Add the seasonings then the saltfish. Add ackee & black pepper. | Fried dumpling: Knead flour, salt, lasco milk powder and baking powder. Place a pot on the fire with oil. Take a piece of the dough and roll it into a ball in your hands. Drop it in the pot to fry. 💸PRICE: $800 JMD / $5.19 USD each - - - - - - - - - - - - - - - - - 4. ANNALI S ADDRESS: Annali s Authentic Jamaican Restaurant INTERVIEWEE: Chef Smith 🇯🇲 COW HEAD & BEANS: Cut the cow head into pieces. Clean & remove fatty parts and eyes, then wash. Chop scallions, thyme, onions and scotch bonnet peppers. Add to the bowl with chopped parts. Add jerk seasoning & browning sauce. Add the seasoned meat in a pot with oil and stir. Add water. Place the lid on the fire for it to pressure for 15 minutes. Add beans and flavor with spices. 💸PRICE: Curried Cow Foot - $500 JMD / $3.25 USD | Cow Head & Beans - $600 JMD / $3.81 USD #BestEverJamaicaTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson PA » Jaison Merrick VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Gabrielle Nain PRODUCTION COORDINATOR » Khoi Chung Selected tracks via Audio Network For business inquiries: marketing@befrs.com