Tonkotsu Ramen | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner. NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person. Recipe: https://basicswithbabish.co/basicsepisodes/tonkotsuramen Ingredients and Method for Broth and Pork: Tonkotsu broth: https://youtu.be/2U_0OlCizx0 Chashu pork: https://youtu.be/NCHOyqMUj4o?t=34 Other Ingredients: + For the marinated soft boiled eggs: Soft boiled eggs Soy sauce Mirin + For the tare: Vegetable oil Dried anchovies Soy sauce Mirin Bonito flakes Sake + For the homemade ramen noodles: Baking powder All purpose flour Bread flour + For ramen assembly: Sliced chashu pork Cooked ramen noodles Tare Tonkotsu broth Nori (dried seaweed) Scallions Menma Special Equipment: Rolling pin Pasta roller (stand mixer or otherwise) Music: "Mr. Miyagi" Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter