Bahamas BAREHAND Pig Hunting!! Carribeanโs Most DANGEROUS Food!!
๐ฅ SECOND CHANNEL!! MORE BEFRS ยป http://bit.ly/2pQYjvMโ ๐ BEFRS MERCH ยป https://bit.ly/ShopBEFRS ๐ SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. MT. PLEASANT FISHING VILLAGE ADDRESS: Cargill Creek, Andros INTERVIEWEE: Solomon Murphy ๐ง๐ธBARRACUDA: Clea, fillet and remove the veins from the barracuda. Fry in hot oil and serve hot. PRICE: $20.00 USD - - - - - - - - - - - - - - - - - 2. MT. PLEASANT FISHING VILLAGE ADDRESS: Cargill Creek, Andros INTERVIEWEE: Chef Emerson ๐ง๐ธWILD BOAR: Bring the herbs, spices and the vegetables to a boil in a medium-sized saucepan and cook for about 3 minutes. Remove from the heat and let cool to room temperature. Strain, reserving the bay leaf, thyme, peppercorns and cloves, and discarding the vegetables. Pat meat dry and place it in a shallow dish. Pour the cooled marinade over it, return it to the refrigerator, loosely covered, and let it marinate. Remove the wild boar from the marinade and pat it dry. Make 20 tiny slits in it all over, and insert a clove into each slit. Transfer the boar to a baking dish, and pour one-fourth of the marinade over it. Roast until the boar is very golden on the outside. ๐ง๐ธWILD BOAR SOUP - Make with onions, carrots and irish potatoes, boiled in a homemade broth of water and seasonings, salt, pepper, lime, bay leaf. ๐ง๐ธSAUTEED LIVER - Make with carrots, liver, peppercorns, vinegar, onions, sweet pepper, garlic and oil. PRICE: $300.00 USD per boar #BestEverBahamasTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - ๐ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐ฅ ABOUT BEFRS: Hey, Iโm Sonny! Iโm from the US but Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ฌ CREDITS: HOST ยป Sonny Side DP ยป Tony Sylvers CAMERA OPERATOR ยป Dylan Johnson PA ยป Jaison Merrick VIDEO EDITOR ยป Lรช Anh ฤแป COLOR & MASTER ยป Quรญ Nguyแป n PRODUCER ยป Liz Peterson PRODUCTION COORDINATOR ยป Khoi Chung LOCAL PRODUCER ยป Megan Minus LOCAL PRODUCTION COORDINATOR ยป Rakia Rolle Selected tracks via Audio Network For business inquiries: marketing@befrs.com
