Easy & Delicious Zucchini Soup

Nothing tastes better than zucchini soup on a cool fall day. With only five ingredients, this vegetarian soup recipe is quick and easy but also filling and satisfying. Ingredients 2.25 lbs zucchini (about 4 medium) 2-3 cloves garlic 1/3 cup sliced almonds 1-2 Tbsp crème fraîche 4 cups chicken bone broth or vegetable stock sea salt pepper olive oil Printable recipe: https://greenhealthycooking.com/zucchini-soup/