How a New York Sushi Master is Creating a New Omakase — Omakase
At Maki Kosaka in NYC, chef Sho Boo showcases many different styles of sushi, far beyond the traditional edomae style. Here we see her make sushi pressed into cubes, temari sushi, and other kawarizushi styles Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Scott Kan Editor: Scott Kan Subtitles: Maya Robinson Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Omakase,' click here: https://trib.al/OPBK2iN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
