Korean Temple Cuisine: Gosari-namul (Stir-fried fernbrake: 고사리나물)

Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite side dishes. Full recipe: https://www.maangchi.com/recipe/gosari-namul Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=RndjD4rM03A&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/