Haunted Halloween Party | Menu

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Full Recipes Below I m sharing some eerie Halloween recipes that are perfect for this years party! Haunted Halloween Party | Part 1: http://bit.ly/1Rvty1k Halloween Makeup Tutorial: COMING TUESDAY! 3 Spooky Halloween Treats: http://bit.ly/1MYvrEw ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Poison Apples 2 cups sugar ½ cup water ½ cup corn syrup 1 tsp black gel food colouring 8-10 apples ***Use extreme caution when making candy as it can result in serious burns. In a large pot heat sugar, water, corn syrup and black gel food colouring over medium high until it reaches 300°F on a candy thermometre. Turn off heat. Carefully dip apples until they are coated. Place on a parchment-lined baking sheet to set. Serve within 4 hours. Enjoy! Roasted Brains 1 head cauliflower, trimmed 3 tbsp BBQ sauce 1 tbsp olive oil 2-3 tsp hot sauce (optional) salt and pepper Place cauliflower in a large pot with one inch of water. Cover. Steam cauliflower over medium heat for 5 to 7 minutes or until it starts to soften. Remove cauliflower with tongs and place on a foil-lined baking sheet. In a small bowl combine BBQ sauce and olive oil. Using a pastry brush spread mixture all over cauliflower. Using a squeeze bottle, squeeze hot sauce along natural crevices in the cauliflower to create the appearance of veins. Season with salt and pepper. Roast at 375°F for between 20 and 30 minutes or until cauliflower is crispy. Enjoy! Spider Cider 1L cranberry juice 1L grape juice 1.5L soda water OR sparkling wine 1-2 cups cherry liqueur (optional) fresh cranberries Combine ingredients in a large pitcher or punch bowl. Stir well. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon